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Most supermarket eggs are 1–3 months old. Ours are often less than 48 hours from the chicken to your kitchen.
It’s all about the chicken breed. White eggs are natural, rare in SA, and just as nutritious as brown eggs.
Free-range eggs come from hens that have access to the outdoors, allowing them more space to move around than caged hens…
Why you should skip supermarket eggs — even the ones from “healthy” stores.
Before your next breakfast, learn how egg age, handling, and storage impact quality — and what to buy instead.
Read the full story →2-minute read · Actionable tips inside
This isn’t just any breakfast — this is my personal favorite. I love anything quick, easy, and delicious. Perfect for busy mornings!
As a fitness lover myself , I know the importance of protein. Here you’ll find high-protein egg recipes — for free!
Follow along on my journey as I compete, learn, and grow. Get an inside look at the challenges, wins, and everything in between.
White or brown, free-range or organic — I break down everything you need to know about eggs and why mine aren’t normal.
Our growth is already at 600%, and the journey is only just beginning. As part of the Maak My ’n Miljoener Top 20, we’ll be featured on national television and in front of a live audience of 400+. Sponsors get the privilege of supporting schools and young entrepreneurs — while having their brand showcased to a growing, engaged community.
Weekly delivery of fresh organic eggs — pick a plan and place your order via WhatsApp.
Dare to find out the truth about your eggs? Most supermarket eggs are weeks old, tasteless, and often come from stressed, caged hens. You think you’re getting fresh eggs—but what you’re really paying for is convenience. At The Egg Shack, we break the mold: eggs collected within days, bursting with flavor and freshness, and raised responsibly. Curious yet?
At The Egg Shack, we provide eggs that are fresher than your typical supermarket eggs, often collected within days of reaching your table—not weeks old. While not all our hens are free-range, we ensure they are raised responsibly, with attention to their well-being. By choosing our eggs, you’re supporting a young South African entrepreneur committed to quality and freshness—helping nurture the next wave of local food innovators.
Extremely fresh! Unlike standard eggs that may sit for a month before reaching you, our eggs are collected and delivered quickly, ensuring superior taste, texture, and nutritional value.
Store your eggs in the fridge, preferably in their original tray. Avoid washing until use to keep their natural protective coating intact and preserve peak freshness.
Most eggs you find in stores aren’t as fresh as you think. Many sit for weeks—or even over a month—before reaching your fridge, losing both taste and essential nutrients along the way. Some come from hens crammed into tiny cages, unable to move freely, never seeing sunlight, and living in stressful conditions that affect the quality of their eggs. Even “free-range” labels can be misleading, as some hens barely get access to open space. When you crack these eggs, you’re not tasting the farm—you’re tasting a product that’s been processed, stored, and packaged for convenience, not flavor or nutrition.
Not at all. You get Woolworths-level quality, for less than typical supermarket prices. Freshness, care, and better flavor—without the inflated cost.
